Buttermilk-Spice Bread

I was bored this weekend, so I baked some bread at my in-law’s house. It was very good, and very tasty. It’s more of a coffee-cake consistency, but try it. It’s good.

  • 1/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1/3 cup sugar
  • 1 tablespoon cinnamon

Cream butter, sugar and egg. Add Buttermilk, baking soda, flour and salt; mix well. Combine sugar and cinnamon; set aside. In a greased 9″x5″ loaf pan (I used an eight inch round pyrex dish myself, worked great) place in order 1/3 of the batter, 1/2 of the cinnamon mix, 1/3 batter, remaining cinnamon mixture, remaining batter. Bake at 375 degrees for 50 minutes, or until a knife in the center comes out clean. In the pyrex dish, it took 65 minutes to bake completely.

Source: Joanna Rouse, Bethlehem PA. Gooseberry Patch Country Baking Cookbook

  1. Yes, the spice.

  2. So, you’ll be bringing some of this to Gamefest, eh?

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